Simple Supper: Ritz Chicken

What is it about this time of year that disables me in the kitchen? The thought of putting effort into dinner actually hurts a little bit, so I am thankful for tasty and simple recipes that keep my family nourished. I actually make this chicken dish often, and have thought of posting it before, but it is so simple, I almost felt silly about it. I found the recipe back in college and have tweaked it to my own liking since then. And now, I realize, some of you might be in a rut and not have time to whip up something new, it is is actually a perfect recipe to share.

Here's what you need:

Boneless, skinless chicken breast

 A sleeve of Ritz crackers

 Pepper

 Butter 

 2 eggs

 See? So easy.

 1. Whip up the eggs, add a little milk if you are feeling crazy, dump onto chicken (which you have already placed into a casserole dish). Coat chicken with egg, then drain and toss extra egg mixture.

 2. Crumble up the Ritz and add on to the top of the chicken. Throw in a few Paula Dean slabs of butter for good measure. O and this is were the pepper comes in too- crackle some of that in here.

 3. Bake at 350 for about 45 minutes or until chicken is no longer pink.

 4. Serve with some veggies and call it a day. Easy and delish (and kid friendly too- Cullen loves it!)

What's your easiest dinner recipe?

PS- We will be on airplanes for a total of 7 hours today. Please pray that we make it all in one piece!