Tonight, as I craft this post, I am sitting in my chair after an hour and a half of battling Bennett to sleep. My sweet, happy, easy going baby is roughing it through the time change. Naps are back on schedule and life during the day is normal, but bedtime is torture. And I can't have wine during the week (self-imposed). So I will make this as cheery as possible, but I'm pooped, and I am in the midst of reading The Godfather and am anxious to get back to it (nerd alert). Was that too much information for the start of a post?
Before Bennett's bedtime meltdown, I made an amazingly, quick, fairly healthy and incredibly fast meal using my new favorite seasoning. This guy:
I covered two mahi-mahi fillets in it and popped them on a smokin' hot grill.
Meanwhile, I sliced up some cherry tomatoes (a regular one would be fine, this is just what I had), an avocado, some cilantro, a jalapeno and half an onion. I had corn left cover from dinner two night's ago, so decided to use it again in the final prep.
I mixed it all together, adding a pinch of salt and juice from half a lime. I tasted it with approximately 5 Tostitos.
I pulled the fish off the grill, cut it into strips and stuck it on a warm tortillas. I added my salsa, several kernels of corn, a pinch of Mexican cheese and a few drop of hot sauce.
Boom, dinner is served.
Now back to my book. Happy Hump Day!